No.
I fancy a banana.
We haven't got any bananas. Have a biscuit.
Nah, a banana's healthier.
Well there aren't any. I'll get some when I go shopping.
Is anyone going to eat those bananas going brown in the fruit bowl?
Nah, they're going brown.
Well that's a waste. I thought you liked bananas.
Not when they're going brown.
They weren't going brown when I bought them. Honestly. I'll have to make a cake with them - I'm not throwing them away.
Got any bananas?
No.
I fancy a banana.
We haven't got any bananas. Have a biscuit.
Nah, a banana's healthier.
Well there aren't any. I'll get some when I go shopping.
Is anyone going to eat those bananas going brown in the fruit bowl?
Nah, they're going brown.
Well that's a waste. I thought you liked bananas.
Not when they're going brown.
They weren't going brown when I bought them. Honestly. I'll have to make a cake with them - I'm not throwing them away.
Got any bananas?
No.
I fancy a ...
Banana cake.
Melt 4oz butter in the microwave until it turns to liquid.
Mash up 3 bananas and add to butter.
Beat 3 eggs with a fork and add to butter and banana mixture along with a splash of milk.
Measure 8oz flour, 4oz caster sugar and a teaspoon of baking powder into another bowl.
Pour the liquid mixture onto the dry ingredients and stir with a spatula, quickly combine the dry and wet ingredients with no more than 10 stirs.
Transfer to silicone baking mould, sprinkle with brown sugar and cook for half and hour in a medium oven.
mmm
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